SEAFOOD STARTERS
Dand seafood tasting 24
Tuna Tartare 17
Mussels peppered 15
Soup of Mussels red 16
Cold smoked salmon carpaccio 16
Oysters on ice or au gratin 26
Seafood crudités 40
Trio of tuna tartare, salmon, pink shrimp 20
Spelled soup with calamari and black olives 15
Octopus soup
with Taggiasca olives and croutons 16
FIRST COURSES OF SEA
Risotto with prawns, courgettes and lemon zest
(Min. 2 people) 16
Fresh spaghetti alla guitar with lobster 19
Fresh blueberry tagliolini with clams,
Smoked burrata and Oristano bottarga 18
Cous Cous with seafood 16
Scampi ravioli in prawn, courgette and lime sauce 17 Gnocchi with batter 16
Linguine with seafood 16
Fregola with seafood and Bottarga from Oristano 16
Linguine with clams 17
Black tagliolini with cuttlefish ink
with smoked burrata 18
Paccheri with crab and leek 17
SECOND SEA COURSES
Mixed fried 16
Sliced Tuna with White or Black Sesame 18
Sliced tuna in pistachio crust 19
Sea bream or sea bass in salt 22
Baked sea bream or sea bass with seasonal vegetables 20
Baked turbot with potatoes and vegetables
(for 2 people) 46
Mixed grill of scampi, prawns,
Calamari, Sea Bream or Sea Bass Fillet 28
Hot seafood salad 17
Lobster Catalan 40
Scampi Catalan 40
Baked Ombrina slice with seasonal vegetables 20
Baked amberjack slice with seasonal vegetables 22
GROUND STARTERS
Earth starter 12
Bresaola with rocket, cherry tomatoes
and Parmesan Flakes 12
Piedmontese Fassona tartare 15
FIRST GROUND COURSES
Linguine with Tomato 13
Trofie or Testaroli with Pesto 13
Ricotta pansotti in butter and sage sauce 13
Ricotta and spinach pansotti
with Bolognese meat sauce 13
Testaroli with Bolognese meat sauce 13
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SECOND GROUND DISHES
Grilled fillet 25
Fiorentina steak 500 gr.
with potatoes and grilled vegetables 26